True cajun style gumbo is thicker, richer, and darker than it’s creole style counterpart …the roux is actually cooked until it is a color “a few shades from burning”. If you’ve never tried cajun style gumbo you’re in for a tastebud explosion this Sunday at Perfect Start Espresso across from SBS on the Parks. Noon until 4pm or sell out! Hope to see you there!!
Welcome to Kitchen Warrior, serving up authentic and fusion international dishes along with regional American specialties.
(907) 748-6396