Island days are coming in January… this is an old picture of a some Caribbean sugarcane skewered scallops made by a friend. We have been searching up old island recipes for our upcoming tribute to sunshine and Island breezes
All food is from fresh ingredients and made from scratch. Proud Alaskans, who love to make exceptional food from high quality ingredients. Our meat is slow smoked with hickory & mesquite wood over sixteen hours. Come early to claim your favorite BBQ delights!
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