Menu for Thursday August 11th🥳💕 To preorder just DM us what you’d like and an email to send an invoice to. Pick up is between 11-2 at the Spenard Food Truck Carnival. Preorder will close at 6 pm and Invoices must be paid by 8am Thursday morning.Thank you!💕
Cupcake Flavors: 4-$18 6-$26 12-$51 Gluten Free .25 extra per cupcake or $54/dozen
Flavors •Rosemarys Baby (rosemary cake with honey lavender buttercream) •Blueberry Cinnamon Roll (cinnamon swirl vanilla cake with cinnamon cream cheese frosting & blueberry compote) •Cookies N Cream (vanilla cake with Oreo baked on, cookies n cream buttercream) •PB Bomb (chocolate cake, PB buttercream, chocolate ganache) •The Misfit (chocolate cake with chocolate ganache and chocolate sprinkles) •London Calling (blueberry lavender cake, earl grey buttercream) •Strawberry Cheesecake (strawberry cake on graham crust with cream cheese frosting) •Chocolate Nutella (chocolate cake, Nutella buttercream, Nutella drizzle, toasted hazelnuts) •Unbirthday Cake (vanilla sprinkle cake with vanilla buttercream, sprinkles, & salty sweet crumble) •Ruby Soho (classic red velvet cake with cream cheese frosting)
VEGAN •Vegan Strawberry
GLUTEN FREE •GF Salty Snicker (gf chocolate cake, pb buttercream, salted caramel, chocolate ganache, peanuts)
OTHER •Mini Bundt-$5 Red Velvet or Rosemary cake with vanilla glaze
JAR CAKES •Strawberry Leche-$12 (vanilla cake, fresh strawberries, sweetened three milk soak, house made whipped cream) •Blueberry Crisp-$12 (vanilla cake, blueberry cardamom compote, housemade whipped cream, oat crisp crumble)
TART •GF Snickers Tart-$7.50 (gf almond shortbread crust, peanuts, salted caramel, chocolate ganache)
‘NANA PUDDING •Regular-$9 (with homemade shortbread cookies) •Biscoff Cookie-$9 (with Biscoff cookies & cookie butter drizzle) •Salted Caramel-$9.50 (with homemade shortbread cookies and salted caramel) •Oreo-$9 (Oreo banana pudding with crushed Oreo cookies)
Bake, Rattle & Roll! The best artisanal cupcakes, etc. that Anchorage has to offer! Everything made with love from scratch.
(907) 441-9327