We will be there and ready to serve at 5:30.
Carolina Pulled Pork New Orleans Fried Shimp Po’ Boy English Fish & Chips (Alaskan cod) Special:
Smoked Pineapple & Bacon Sausage, jalapeño mustard and crushed pineapple on a toasted bun with fries.
Jerome’s Kitchen started in 2014 with a love of cooking my Grandmother’s Southern recipes. Starting as a hobby I learned to recreate speciality foods from my time living in the areas and developing a love for the dish.
(907) 313-8328