Jerome’s Kitchen Update
Hey there Spenard Farmers Market patrons. We will be serving 10:30 till 2:00 tomorrow (7/31/22) Unfortunately our yeast was DOA with our Cubano Bread making tonight. Honestly I think I used to hot of water when I was proofing it. I assure you next week we will have Cubano’s, but for now… Lo siento, no …