This dog has it all. It’s our version of the South American choripán. Which has a garlicky chimichurri with tomatoes, creamy avocado aioli, and tangy pickled red onions. It pairs well with any Yeti Dog, but I do suggest trying it with a spicy sausage.
We’ll be at Spenard Builders Supply from 11-2pm (4/22). Closed for another private catering Friday night.
Mobile hot dog cart serving locally made sausages. We are based out of Kincaid Park during the summer months, but also stay busy serving special events.
(907) 250-7445