Easter Menu for Saturday, April 16th🥳
To preorder just DM us what you’d like, a preferred time for pick up between 12-4 on Saturday, and an email to send an invoice to. Pick up is between 12-4 by appointment at our Midtown kitchen on Saturday, April 16th. Preorder will close at 5 pm on Friday and Invoices must be paid by 8am Saturday morning.Thank you!💕
Cupcake Flavors: 4-$18 6-$26 12-$51 Gluten Free .25 extra per cupcake or $54/dozen
EASTER •Dirt w/Carrot (chocolate cake & chocolate buttercream rolled in Oreo crumb, buttercream “carrot”) • Red Velvet Cookie Dough “Bunny Head” (red velvet cake, scoop of edible cookie dough, chocolate ganache, cookie dough bunny head) •Chocolate “Egg Baskets” (chocolate cake, chocolate buttercream, Easter sprinkles, chocolate eggs) •Carrot Cake (carrot cake, cream cheese frosting, roasted pecans, buttercream “carrot”) •Marshmallow “Chick” (vanilla cake, marshmallow buttercream “chick”) •Green Riot “Bunny in grass” (blueberry lavender cake, matcha buttercream, chocolate bunny) • Strawberry Coconut “Bunny Butt” (strawberry cake, coconut buttercream, rolled in coconut) •Coconut “Bunny Butt” (coconut cake, coconut buttercream, rolled in coconut) •PB Bomb (chocolate cake, PB buttercream, chocolate ganache, Easter sprinkles) •Unbirthday Cake (sprinkle cake, vanilla buttercream, salty sweet crumble, peep chocolate candy decoration) •Misfit (chocolate cake dipped in chocolate ganache with Easter sprinkles)
GLUTEN FREE • GF Salty Snicker (gf chocolate cake, Pb buttercream, chocolate ganache, salted caramel, peanuts, PB candy eggs) •GF Marshmallow Chicks (GF Almond Cake, marshmallow buttercream “chick”) •GF Banana Split (GF Banana cake, vanilla buttercream, chocolate ganache, Easter sprinkles)
Bake, Rattle & Roll! The best artisanal cupcakes, etc. that Anchorage has to offer! Everything made with love from scratch.
(907) 441-9327